Rye flour is made by grinding and sifting #1 rye.  The flour is used for baking, distilling, in pet foods, as a thickener and in some specialty foods. Highland Milling LLC has three differed grinds of Rye Flour, #16,  #20 and #25.

​

Packaging Options:         50 lb. or 25KG multi wall paper bags, 2000 lb. Super Sack or bulk

​

Specification Sheet:        Rye Flour #25 Specifications

                                            Rye Flour #20 Specifications